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When you think of maple syrup, you often imagine it flowing gently down piles after piles of pancakes and waffles. You can also use it on bread, which makes an excellent alternative to jams and preserves. Some people even use it to pour over foods that are already sweet by itself like bananas, ice cream, cupcakes, and pies. But is maple syrup all just about its sweetness? Does it have anything else to offer than sugary goodness?